Menù Summer 2021

STARTERS

Eggplant Pie with Casera Cheese Cream
€ 13

Tomato Soup with Buffalo Mozzarella, Basil Pesto and Toasted Pine Nuts

€ 13

Marinated Beaf Carpaccio with Curly Endive Caper Flower Mullet Bottarga and Tuna Souce

€ 16

Shrimp Toast with Avocado Tomato Date Salad and Lime Mayonnaise

€ 17

Tuna Tartare on Avocado Salad and Sesame Sauce

€ 18

The steamed Seafood Salad, served in a glass with a shot of Mojito

€ 19

Fassona Tartare with Buffalo Mozzarella Reduction

€ 20

Cruditè (Red Prowns, Shrimp, Scallops, Tuna, Sea Bass, Turbot)

€ 45

First Courses

Gnocchi with Peas Cacio Cheese and Timut’s Pepper

€ 14

Thick Tagliolini with Cream of Trombetta Zucchini and their Flowers

€ 15

Spaghetti with Clams and Tuna Bottarga first choice

€ 16

Tonnarelli with little Squids Salicornia and toasted Hazelnuts

€ 16

Risotto with Monkfish Asparagus and Mullet Bottarga (min. 2 persson)

€ 17

Second Courses

Sliced Australian Angus with Sanded Potatoes

€ 19

Fried Seafood and Vegetables “Home Made”

€ 20

Seared Tuna Steak with grilled Leeks and Soy Sauce

€ 22

Grilled Octopus with forked Potatoes roasted Tomato and Fava Beans Guacamole

€ 22

The Catch of the Day with Asparagus gratin

€ 26

Scottish Angus Rib with Scapace Eggplants (gr. 500)

€ 38

Desserts

Hazelnut Crumble with Mascarpone Cream Cardamom and Strawberries

€ 7

White Chocolate and Yogurt Cheese Cake

€ 7

La Creme Brulèe alla Zucca

€ 7

Tarte Tatin with Cream Ice Cream
€ 7

The 70% Dark Chocolate Cupcake with Custard Cream

€ 7

Fresh Fruit served in a Waffle with Cream ice Cream

The Chef’s Dessert

€ 7

Service 3€