Fall Menù

STARTERS

Eggplant Pie with Casera Cheese Cream (1,6,7,10)
€ 15

Chickpea and Carrot Soup with toasted Pine Nuts and crispy Bread (1,8,12)

€ 15

Prawns on Turnip Greens Cream with Potato Pie and Mediterranean Sauce (2,12)*

€ 20

Tuna tartare with Green Apple broth and chopped Hazelnuts (4,8)

€ 21

Knife-braised Australian Angus with Stracciatella Vaccina and Parmesan Basket (3,4,7,9,12)

€ 22

Atlantic Scallops with Saffron and Licorice Foam (7,12,14)*

€ 24

Cruditè (Red Prowns, Shrimp, Scallops, Tuna) (2,4,12,14) *

€ 45

First Courses

Almond Gnocchi with Pumpkin cream on Parmesan cream (1,5,6,7,8,11,12)

€ 17

Spaghetti with Clams and Tuna Bottarga first choice (1,12,14)

€ 19

Tonnarelli with Cream of Turnip Tops Cuttlefish and Roasted Pistachios (1,4,8)*

€ 20

Risotto with Chanterelles and Toma di Maccagno Cheese (7) min. 2 pers.

€ 20

Paccheri di Gragnano with Amberjack, Eggplant Pesto and Jerusalem Artichoke (1,3,4,12)

€ 22

Tagliolini Cacio Cheese and White Pepper with Sicilian Red Prawn Tartare and Cardamom (1,2,3,7)

€ 24

Second Courses

Sliced Australian Angus with Baked Potatoes

€ 22

Fried Seafood and Julienne Vegetables (1,2,4,6,10,12) *

€ 22

The Treasure chest of Fillo Pasta with Creamed Cod and Tropea Onion Jam (1,4,12)*

€ 23

Piglet cooked at low temperature with Garlic Oil and Chilli Pepper Turnip Tops

and a reduction of Mustard and Acacia Honey (10)

€ 24

The Catch of the Day (4)

(each) € 29

Slice of Amberjack with Shallots Sultanas and Chestnuts (4,12)

€ 30

Desserts

Chocolate Brownies with Almonds and Hazelnuts (1,3,6,7,8,12)

€ 8

Apple Strudel with Pine Nuts and Raisins (1,3,6,7,8)

€ 8

70% Dark Chocolate Cupcake with Custard Cream (1,3,6,7,8,10)

€ 8

Salted Caramel Tiramisu’ (3,7)

€ 8

Orange Creme Brûlé (3,7,12)

€ 8

* Should fresh products not be available frozen products could be usued

LIST OF 14 FOOD ALLERGENS

1) GLUTEN

2) CRUSTACEANS AND SHELLFISH

3) EGGS

4) FISH AND FISH PRODUCTS

5) PEANUTS AND DERIVATIVES

6) SOY AND ITS DERIVATIVES

7) MILK AND MILK PRODUCTS

8) NUTS AND NUT PRODUCTS

9) CELERY AND DERIVED PRODUCTS

(10) MUSTARD AND DERIVED PRODUCTS

(11) SESAME SEEDS AND DERIVATIVES

(12) SULPHUR DIOXIDE AND SULPHITES

(13) LUPIN AND DERIVATIVES

(14) MOLLUSCS AND DERIVATIVES