Eggplant Pie with Casera Cheese Cream (1,6,7,10)
€ 15

Tomato soup with Buffalo Mozzarella, Pine Nuts and Basil emulsion (7,8)

€ 15

Beetroot’s marinated Salmon on Avocado cream with Sweet Bread and Coconut Butter (1,4,7,8)

€ 19

Shrimp Toast with Mirepoix of Datterino Tomatoes Peaches Nectarines

Avocado Sour Cream and Black Garlic Reduction (1,2,3,12) *

€ 20

Red Tuna Tartare on Ponzu Sauce with Stracciatella Vaccina

and Cantabrian Anchovy dust (4,6,7,10,12)

€ 21

Australian Beef Carpaccio in Herbed Rice cest with Asparagus Salad

and Parmesan Foam (7,12)

€ 21

Steamed seafood Salad with Peaches, Nectarines, Lime and Blueberries

served in a glass with a small glass of Mojito (2,4) *

€ 24

Cruditè (Red Prowns, Shrimp, Scallops, Tuna) (2,4,12,14) *

€ 45

Potato Dumpling on Broad Bean Cream with Burrata Cheese and caramelized Tomatoes (1,7,13)

€ 17

Spaghetti with Clams and Tuna Bottarga first choice (1,12,14)

€ 19

Paccheri with Confit Cherry Tomatoes and Asparagus on Sardinian Pecorino Cheese Fondue

and Crispy Bacon (1,3,7)

€ 20

Rice with Turbot Lemongrass Roe creamed with Robiola Cheese (4,7) min. 2 pers.

€ 22

Tonnarelli Pasta with Red Prawns, Pumkin’s flowers, dried Tomatoes

and Salted Ricotta Cheese (1,3,4,12)

€ 24

Sliced Australian Angus with Baked Potatoes

€ 22

Fried Seafood and Julienne Vegetables (1,2,4,6,10,12) *

€ 22

Codfish on Chickpea and Potato Velouté with Caramelized Shallots and Raisins (4,12) *

€ 24

Smoked Piglet cooked at low temperature with sautees Baby Spinach and Blueberries Sauce *

€ 24

Pistachio Tuna Tataki with Passion Fruit Reduction and Asparagus Gratin (4,6,8,10,12)

€ 26

The Catch of the Day (4)

(each) € 29

Tarte Tatin with Cream Ice Cream (1,3,7)

€ 8

The Crispy Waffle cest with Fruit (1,3,7)

€ 8

70% Dark Chocolate Cupcake with Custard Cream (1,3,6,7,8,10)

€ 8

Hazelnut Tiramisu’ (3,7)

€ 8

Blueberries Cheese Cake (7)

€ 8

Creme Brûlé (3,7,12)

€ 8

* Should fresh products not be available frozen products could be usued

LIST OF 14 FOOD ALLERGENS

1) GLUTEN

2) CRUSTACEANS AND SHELLFISH

3) EGGS

4) FISH AND FISH PRODUCTS

5) PEANUTS AND DERIVATIVES

6) SOY AND ITS DERIVATIVES

7) MILK AND MILK PRODUCTS

8) NUTS AND NUT PRODUCTS

9) CELERY AND DERIVED PRODUCTS

(10) MUSTARD AND DERIVED PRODUCTS

(11) SESAME SEEDS AND DERIVATIVES

(12) SULPHUR DIOXIDE AND SULPHITES

(13) LUPIN AND DERIVATIVES

(14) MOLLUSCS AND DERIVATIVES