Spring Menù
STARTERS
Eggplant Pie with Casera Cheese Cream (1,6,7,10)
€ 16
Tomato Soup with Buffalo Mozzarella Cheese, roasted Pine Nuts and Basil emulsion (7,8)
€ 16
Shrimps Blinis on Avocado Mirepoix with Nectarine Peach,
Cherry Tomato and Yoghurt and Turmeric Sauce (1,2,3,7)*
€ 20
Lime Marinated Duck Maigret with Salad, Stracciatella Cheese and Confit Tomatoes (7)
€ 22
Tuna Tartare served in a Beetroot Waffle with Buffalo Mozzarella Chesse reduction
and Caper Powder ( 3,4,7,12)
€ 22
Steamed Seafood Salad with Nectarines Blueberries Lime Vinagrette
served in glass with its Mojito ( 2,4,14)*
€ 24
Cruditè (Red Prowns, Shrimp, Scallops, Tuna) (2,4,12,14) *
€ 45
First Courses
Beetroot Gnocchi with Burrata Cheese Cream, Almond Crumble and Aromatic Butter (1,3,7,8)
€ 17
Spaghetti with Clams and Mullet Bottarga (1,4,12,14)
€ 21
Risotto with fresh Asparagus cream, Toma di Maccagno Cheese
and Lardo di Colonnata petals min 2 pers. (7,9,12)
€ 22
Tonnarelli with Baby Squid, Prawns, Clams and Cream of Broad Beans
and Taggiasca Olive powder (1,2,4,8,12,13,14)*
€ 24
Paccheri with Red Prawn Tartare and Mullet Roe on Pistachio Pesto
and Yellow Tomatoes cream ( 3,6,7,10)
€ 25
Second Courses
Sliced Australian Angus with Baked Potatoes (1)
€ 22
Fried Seafood and Julienne Vegetables (1,2,4,6,10,12) *
€ 23
Pork Belly cooked at low temperature with Pak-Choi
and a reduction of Pantelleria’s Passito Wine
€ 24
Cod cube on cream of green peas and caramelised onion and Sichuan Pepper (4,13)*
€ 25
Tuna Steak on a Biscuit of Brisè Pastry with Spinach
and a reduction of Mustard and Acacia Honey (1,4,10)
€ 26
The Catch of the Day with Seasonal Vegetables (4)
(each) € 29
Irish Rib Eye with Asparagus Gratin gr 550/600 (7)
€ 48
Our Homemade Desserts
The Millefeuille with Strawberries and Chatilly Cream (1,3,7)
€ 8
Tiramisu with Coconut and Chocolate (3,7,8)
€ 8
70% Dark Chocolate Cupcake with Custard Cream (1,3,6,7,8,12)
€ 8
Salted Caramel Peanut Cheese Cake (1,5,7)
€ 8
Pistachio Catalan Cream (3,7,8,12)
€ 8
Fruit salad with, Passion Fruit, Pineapple, Kiwi, Strawberries, Berries
and Cream Ice Cream (3,5,6,7,8)
€ 9
Homemade Bread (1)
* Should fresh products not be available frozen products could be usued
LIST OF 14 FOOD ALLERGENS
1) GLUTEN
2) CRUSTACEANS AND SHELLFISH
3) EGGS
4) FISH AND FISH PRODUCTS
5) PEANUTS AND DERIVATIVES
6) SOY AND ITS DERIVATIVES
7) MILK AND MILK PRODUCTS
8) NUTS AND NUT PRODUCTS
9) CELERY AND DERIVED PRODUCTS
(10) MUSTARD AND DERIVED PRODUCTS
(11) SESAME SEEDS AND DERIVATIVES
(12) SULPHUR DIOXIDE AND SULPHITES
(13) LUPIN AND DERIVATIVES
(14) MOLLUSCS AND DERIVATIVES