Eggplant Pie with Casera Cheese Cream (1,6,7,10)
€ 15

Tomato Soup with Mozzarella di Bufala Campana roasted Pine Nuts and Basil shake (6,7,8,11,12)

€ 15

Lime marinated Salmon with Blueberry Mayonnaise on White Bread (1,3,4,6,7,10)

€ 18

Marinated Australian Beef Carpaccio with Rice Wafer with Aromatic Erbs

Cow Stracciatella and Dried Tomato Souce (6,7,12)

€ 18

Tuna Tartare with Avocado Puree and Passion Fruit (4)

€ 20

Atlantic Scallops au gratin with Black Garlic reduction

Cantabrian Anchovies and Mullet Roe (3,4,6,7,8,11,12) *

€ 24

Steamed Seafood Salad with Peaches Nectarines Blueberries

and Lime Vinagrete served in glass with its Moijto (2,4,14) *

€ 24

Cruditè (Red Prowns, Shrimp, Scallops, Tuna) (2,4,12,14) *

€ 45

Herbs Gnocchi with Cream of Broad Beens, toasted Halzenuts

and Piedmonts Toma Cheese (1,6,7,8,11,12,13)

€ 17

Spaghetti with Clams and Tuna Bottarga first choice (1,12,14)

€ 18

Paccheri with Asparagus, Sardinian Pecorino Cream Confit Cherry Tomatoes

and crunchy Beacon (1,3,7)

€ 20

Toasted Rice with Black Garlic Turbot and Beets (min 2 pers.) (4,7)

€ 20

Tonnarelli with Pumpkin Flowers , Sicilian Red Shrimp, amd salted Ricotta Cheese (1,2,3,7,12)

€ 23

Sliced Australian Angus with Baked Potatoes

€ 22

Fried Seafood and Julienne Vegetables (1,2,4,6,10,12) *

€ 22

Shrimps Toast with Avocado Salad, Datterini Tomatoes, Yogurt

Souce and Nectarines Peaches (1,2,3,6,7,10,11,12)

€ 23

Steamed Cod on Jackdows Cream and caramelized Shallot (4) *

€ 24

Caramelized Pork cooked at low temperature with Julienne of Braised Vegetables Garlic

and Oil and Myrtle reduction (10,11) *

€ 24

The Catch of the Day (4)

(each) € 29

Scotch Rib Eye with Asparagus (gr. 450/500)

€ 40

Strawberry, Limoncello and Basil Sorbet (6,7,8)

€ 8

Tarte Tatin with Cream Ice Cream (1,3,6,7,8)

€ 8

70% Dark Chocolate Cupcake with Custard Cream (1,3,6,7,8,10)

€ 8

Starwberry Tiramisù (3,7,8)

€ 8

Cheese Cake with Hazelnut Crumble and Blueberries (1,6,7,8,11,12)

€ 8

White Chocolate Creme Brûlé (3,6,7,8)

€ 8

The Chef’s Dessert (1,3,6,7,8,10)

€ 8

* Should fresh products not be available frozen products could be usued

LIST OF 14 FOOD ALLERGENS

1) GLUTEN

2) CRUSTACEANS AND SHELLFISH

3) EGGS

4) FISH AND FISH PRODUCTS

5) PEANUTS AND DERIVATIVES

6) SOY AND ITS DERIVATIVES

7) MILK AND MILK PRODUCTS

8) NUTS AND NUT PRODUCTS

9) CELERY AND DERIVED PRODUCTS

(10) MUSTARD AND DERIVED PRODUCTS

(11) SESAME SEEDS AND DERIVATIVES

(12) SULPHUR DIOXIDE AND SULPHITES

(13) LUPIN AND DERIVATIVES

(14) MOLLUSCS AND DERIVATIVES