Autumn Menù

STARTERS

Eggplant Pie with Casera Cheese Cream (1,6,7,10)
€ 15

Prawns on Celeriac and Potato pie with Catalan reduction and Tropea Onion Marmalade (2,9,12)

€ 20

Tuna Tartare on Golden Apple broth with Squid ink Rice Wafer (4,11,14)

€ 20

Caramelized Duck with Orange Puntarelle and Egg Roe (3,12)

€ 22

Grilled Scallops with Misticanza Salad and Sautéed Cardoncello Mushroom (12,14)

€ 24

Beef Tartare in a Parmesan Wafer with Buffalo Cream from Campania (1,3,6,7,9,10,12)

€ 24

Cruditè (Red Prowns, Shrimp, Scallops, Tuna, Sea Bass, Turbot) (2,4,12,14)

€ 45

First Courses

Potato and Almond Gnocchi with Pumpkin and Pecorino Sardo Cheese cream (1,5,6,7,8,10,11)

€ 16

Spaghetti with Clams and Tuna Bottarga first choice (1,14)

€ 18

Bigoli with Goose Ragù, Toma Piemontese Cheese reduction and Blueberries (1,3,7,,9,11)

€ 18

Rice with Lemon Grass and Turbot Mullet Bottarga creamed with Stracchino (min 2 pers.) (4,7,14)

€ 19

Paccheri with Sea Bass and Confit Tomatoes on Eggplant Pesto (1,3,4,6,10)

€ 20

Tonnarelli Cacio Chesse and Pepper with Sicilian Red Prawn Tartare (1,3,4,7,12)

€ 22

Second Courses

Sliced Australian Angus with Baked Potatoes

€ 22

Fried Seafood and Julienne Vegetables (1,2,4,6,10,12)

€ 22

Creamed Codfish millefeuille and Polenta on Persimmon Marmalade (1,4)

€ 22

Pork Belly cooked at low temperature with crispy Spinach and Sultanina Raisins (8)

€ 23

Milanese braised Veal with Potato puree (1,6,7,10)

€ 25

Octopus on Creamed Carrots and Chickpeas with Sautéed Puntarelle (1,4,6,12,13,14)

€ 25

The Catch of the Day (4)

(each) € 29

Desserts

Apple Strudel with Pine Nuts and Raisins (1,3,6,7,8)

€ 8

70% Dark Chocolate Cupcake with Custard Cream (1,3,6,7,8,10)

€ 8

English Trifle with Hazelnuts (3,6,7,8)

€ 8

Tiramisu with salted Caramel (3,7)

€ 8

Creme Brûlé with Amaretto and Pumpkin (1,3,7,8,12)

€ 8

The Chef’s Dessert (1,3,6,7,8,10)

€ 8

LIST OF 14 FOOD ALLERGENS

1) GLUTEN

2) CRUSTACEANS AND SHELLFISH

3) EGGS

4) FISH AND FISH PRODUCTS

5) PEANUTS AND DERIVATIVES

6) SOY AND ITS DERIVATIVES

7) MILK AND MILK PRODUCTS

8) NUTS AND NUT PRODUCTS

9) CELERY AND DERIVED PRODUCTS

(10) MUSTARD AND DERIVED PRODUCTS

(11) SESAME SEEDS AND DERIVATIVES

(12) SULPHUR DIOXIDE AND SULPHITES

(13) LUPIN AND DERIVATIVES

(14) MOLLUSCS AND DERIVATIVES