Menù Autumn 2021

STARTERS

Eggplant Pie with Casera Cheese Cream
€ 13

Duck Magrè marinated with Cabbage and Pomegranate reduction

€ 16

Seared Prawns with Puntarelle and Cantabrian Anchovy Cream

€ 17

Tuna Tartare on Apple Soup and Rice Chips

€ 18

Atlantic Scallops with crispy Bacon Pumpkin Cream and Black Garlic

€ 22

Foie Gras Escalope with Pan Brioches and Calvados Pears

€ 22

Cruditè (Red Prowns, Shrimp, Scallops, Tuna, Sea Bass, Turbot)

€ 45

First Courses

Topinambur Gnocchi with Pumpkin and Almonds

€ 14

Spaghetti with Clams and Tuna Bottarga first choice

€ 16

Pappardelle with Duck Ragù and Burrata

€ 16

Risotto with Artichokes and raw Langoustine Tartare and Orange powder (min 2 pers.)

€ 18

Tonnarelli with Monkfish fresh Spinach and Pistacchio Grains

€ 18

Second Courses

Sliced Australian Angus with Baked Potatoes

€ 19

Fried Seafood and Vegetables “Home Made”

€ 20

Cod in Baking Oil on Celery Turnip with Coffie and Caramelized Onion

€ 22

Octopus on Potatoes and Topinambur Puree with stewed Artichokes

€ 22

Iberian Lambs Ribs with Garlic Oil and Chili Pepper Spinach Pine Nuts and Raisins

€ 22

The Catch of the Day with Mashed Vegetables (each)

€ 26

Scottish Angus Rib with Scapace Eggplants (gr. 400/500)

€ 38

Desserts

White Chocolate and Almond Brownie with Orange Sauce

€ 7

Blueberry Tiramisu

€ 7

Creme Brulèe with Amaretto

€ 7

Tarte Tatin with Cream Ice Cream
€ 7

The 70% Dark Chocolate Cupcake with Custard Cream

€ 7

Sponge Cake and Custard with Hazelnuts

€ 7

The Chef’s Dessert

€ 7

Service 3€