Eggplant Pie with Casera Cheese Cream (1,6,7,10)
€ 16

Flambéed Egg with two textures, Black Cabbage Chips and Beetroot Sauce ( 1,3,7 )

€ 16

Millefoglie of Polenta and Cod creamed with Black Grape reduction ( 4,7 ) *

€ 22

Tuna Tartare with Capers, Dried Cherry Tomatoes and Puntarelle Salad

with Cantabrian Anchovies and Basil Dressing ( 4,12 )

€ 23

Cruditè (Red Prowns, Shrimp, Scallops, Tuna) (2,4,12,14) *

€ 45

Fresh Spinach Dumplings with mature Toma Cheese Fondue and crispy Leek ( 1,3,7 )

€ 17

Bigoli Pasta with Farmyard Ragù and Eggplant Pesto ( 1,3,9,12 )

€ 21

Spaghetti with Clams and Mullet Bottarga (1,2,4,14)

€ 22

Paccheri pasta from Gragnano with Turbot, roasted Pumpkin,

Stracciatella Cheese and crispy sun-dried Tomatoes ( 1,4,7,12 )

€ 25

Saffron Risotto with Grilled Octopus and Nebbiolo Wine Reduction ( 7,14 ) * min. 2 pax

(each) € 25

Sliced Australian Angus with Baked Potatoes

€ 22

Guinea Fowl with citrus Fruits cooked at low temperature

with sweet and sour Sauce and fried Celeriac ( 12 )

€ 22

Fried Seafood and Julienne Vegetables (1,2,4,6,10,12) *

€ 23

Our Salmon Wellington style with Brown Sauce ( 1,4,7,12 )

€ 25

The Catch of the Day with Seasonal Vegetables (4)

(each) € 29

Apple Strudel with Raisins, Pine Nuts and Vanilla Sauce ( 1,3,7,8 )

€ 8

Classic Tiremisù ( 3,6,7,8 )

€ 8

70% Dark Chocolate Cupcake with Custard Cream (1,3,6,7,8,12)

€ 8

Pumpkin Crème Brûlée with Amaretti di Saronno Biscuits ( 1,3,6,7,8 )

€ 8

Trifle served in single glass ( 3,6,7,8,12 )

€ 8

Homemade Bread (1)

* Should fresh products not be available frozen products could be usued

LIST OF 14 FOOD ALLERGENS

1) GLUTEN

2) CRUSTACEANS AND SHELLFISH

3) EGGS

4) FISH AND FISH PRODUCTS

5) PEANUTS AND DERIVATIVES

6) SOY AND ITS DERIVATIVES

7) MILK AND MILK PRODUCTS

8) NUTS AND NUT PRODUCTS

9) CELERY AND DERIVED PRODUCTS

(10) MUSTARD AND DERIVED PRODUCTS

(11) SESAME SEEDS AND DERIVATIVES

(12) SULPHUR DIOXIDE AND SULPHITES

(13) LUPIN AND DERIVATIVES

(14) MOLLUSCS AND DERIVATIVES