Summer Menù

STARTERS

Ratatouille Vegetable Aspic with Stracciatella and Basil Ice Cream ( 7,12 )
€ 16

Gazpacho made with yellow and red Cherry Tomatoes, Strawberries,

little Buffalo Mozzarella and Taggiasca Olive powder ( 7 )

€ 16

Marinated Salmon Diplomatica with Avocado Guacamole and Dill Yogurt Cream ( 1,2,3,7 ) *

€ 20

Steamed Seafood Salad with Lime, served with Blueberries, Peaches and Nectarines,

accompanied by a small glass of Mojito ( 2,4,14 )*

€ 24

Beef Tartare with Quail Egg and Mustard Sauce (3,7,10,12 )

€ 24

Cruditè (Red Prowns, Shrimp, Scallops, Tuna) (2,4,12,14) *

€ 45

First Courses

Purple Potato Gnocchi with Yellow Cherry Tomato Cream and Salted Ricotta ( 1,3,7 )

€ 19

Mafalda Pasta with Broad Bean purée, crispy Guanciale

and Sardinian Pecorino Cheese ( 1,6,7 )

€ 19

Spaghetti with Shelled Clams, Lime and Bottarga (1,2,4,12,14)

€ 23

Panciotto stuffed with Scallop and Shrimp sautéed in its Bisque

with Leek Parmentier Cream ( 1,2,3,7,14 )*

€ 25

Risotto with Marjoram, Mascarpone and Raw Scampi

Flavored with Citrus Fruits ( 2,7 ) * min. 2 pax

(each) € 25

Second Courses

Sliced Australian Angus with Baked Potatoes (1)

€ 22

Fried Seafood and Julienne Vegetables (1,2,4,6,10,12) *

€ 23

Seafood Stew with Guttiau Bread ( 1,2,4,12,14 )*

€ 29

Flambéed Beef Fillet with its own Sauce and Baby Spinach Potato quenelles ( 4 )

€ 30

Catch of the Day with Salicornia, Garlic, Oil, and Chili Pepper (4)

(each) S.Q.

Our Homemade Desserts

Millefoglie with Strawberries and Chantilly Cream ( 1,3,6,7 )

€ 8

Stracciatella Tiramisu ( 3,6,7,8 )

€ 8

70% Dark Chocolate Cake with Vanilla Sauce (1,3,6,7,8,12)

€ 8

The Wild Berry Cheesecake ( 1,6,7, )

€ 8

Our Fresh Fruit Salad with Vanilla Ice Cream ( 3,6,7,8,)

€ 10

Homemade Bread (1)

* Should fresh products not be available frozen products could be usued

LIST OF 14 FOOD ALLERGENS

1) GLUTEN

2) CRUSTACEANS AND SHELLFISH

3) EGGS

4) FISH AND FISH PRODUCTS

5) PEANUTS AND DERIVATIVES

6) SOY AND ITS DERIVATIVES

7) MILK AND MILK PRODUCTS

8) NUTS AND NUT PRODUCTS

9) CELERY AND DERIVED PRODUCTS

(10) MUSTARD AND DERIVED PRODUCTS

(11) SESAME SEEDS AND DERIVATIVES

(12) SULPHUR DIOXIDE AND SULPHITES

(13) LUPIN AND DERIVATIVES

(14) MOLLUSCS AND DERIVATIVES